The Cook's Cutting Board offers two wonderful features for the active chef - a liquid well and a gravy moat. The liquid well lines all four sides of the board and facilitates easy clean up. The gravy moat, located at the base of the board, gathers juice that can be used later for a tasty dressing. Made of northern hard rock maple and finished with natural oil, this professional-grade board is an essential addition to the kitchen. It is thick enough to offer a stable and solid chopping surface, but thin enough to maneuver with ease. Easy to clean and store, the Cook's Cutting Board is a great choice for both commercial and home chefs, and is NSF-Approved.
The surface is featured with the standard Boos Block Cream Finish with Beeswax, to seal and protect the wood. The Boos block cream penetrates deeply into the grains of the wood, leaving a silky wax barrier to lock moisture in, and allows your board to be used as a cutting surface. This finish can be maintained with John Boos Mystery Oil or Boos Board Cream.
The high-quality food service products manufactured by John Boos & Company are used by many celebrity chefs and have been featured on The Food Network. A staple in the commercial cooking industry since the early 20th century, John Boos and Company prides itself on the quality, craftsmanship and safety of all its products. Only the finest wood and steel are used in the manufacturing process, and this product is approved by National Sanitation Foundation. A past recipient of the Gold Medal for Excellence in Foodservice Equipment, John Boos and Company is a leading manufacturer of residential and commercial chopping blocks, cutting boards and stainless steel tables.
Normal ship time for this item is 10-30 business days.
Brand Name: John Boos
Dimensions: 24 x 18 x 1-1/2 inches
Weight: 18 lbs
Finish: Northern Hard Rock Maple
Please Note: The dimensions of this item allow for 1/8" tolerance
John Boos & Co is firmly committed to managing environmental matters as an integral part of their business practice. Some of the steps they take to accomplish their “green” status include manufacturing wood products that emit far less carbon dioxide, sulfur dioxide, methane and other gases than processing non-wood substitutes; using only formaldehyde free and low emission formaldehyde gluing processes in manufacturing our butcher blocks; and having active recycling programs in place with 95% of all raw materials, scrap, and even their sawdust recycled as fuel to heat their kilns. Boos’ sawdust is also recycled as livestock bedding for their local agricultural needs.
BUTCHER BLOCK TABLES 
